Jessy Cod Liver Oil

Who is this for?

Omega-3 Fish Oil is a dietary supplement that contains healthy fats (EPA and DHA) found naturally in fish, which help reduce bad fats in your blood, support your heart, and reduce inflammation in the body.

Inhibits hepatic triglyceride synthesis and reduces VLDL production by activating peroxisome proliferator-activated receptors (PPARs), while competitively displacing arachidonic acid to suppress pro-inflammatory eicosanoid production and promote anti-inflammatory mediator synthesis. Additionally modulates platelet aggregation and endothelial function through effects on thromboxane A₂ and prostacyclin pathways, contributing to cardiovascular protection and reduced arterial thrombosis risk.

Is Omega-3 safe to take with another drug?

Most adults take 1 to 2 soft gel capsules daily, preferably with food to help your body absorb it better and reduce fishy aftertaste. Follow the dosage on the specific product you buy, such as Jessy Cod Liver Oil or any trusted brand.

If you miss a dose, just take it when you remember. If it is almost time for your next dose, skip the missed one and continue as normal. No need to double up — it is a supplement, not an emergency medicine.

• Fishy aftertaste or fishy burps
• mild stomach upset or loose stool
• slight nausea especially when taken on an empty stomach

Blood-thinning medicines like warfarin or aspirin — omega-3 can increase the risk of bleeding when combined with these. If you are on blood pressure medication, fish oil may lower your blood pressure further, so monitor closely. Discuss with your doctor if you take any regular medication.

Store in a cool, dry place away from direct sunlight and heat — Nigerian weather can make fish oil go rancid quickly. You can keep it in the fridge to preserve freshness. Always keep out of reach of children.